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Dining in Reykjavík and Making it Memorable

Fjalakötturinn is situated in the heart of Reykjavik’s downtown district beside Hotel Reykjavík Centrum. You can find our menu here below.

Here is our New Years Menu


vibrant venue

On the a la carte menu you’ll find a variety of delicious, locally inspired dishes, with an emphasis on seafood and traditional delicacies with a modern twist, all delivered with gracious service. Wines from both the Old and the New World; France, Italy, Spain, New Zealand and Chile that go exceptionally well with the menu have been carefully chosen and are being offered.

In recent years, Fjalakötturinn has established itself among Reykjavík’s locals as well as visitors.

Opening hours

Sun – Thur: 18:00 – 22:00

Fri –  Sat: 18:00 – 23:00

  • Delicious starter

    Delicious starter

  • Fjalakötturinn Restaurant

    Fjalakötturinn Restaurant

  • Ostabakki


“One cannot think well, love well, sleep well, if one has not dined well.”

Virginia Woolf, A Room of One's Own


Nothing brings people together like good food

Seafood Soup: Shrimps, scallops and salmon 2.290 ISK
Smoked Lamb: Blueberries, hazelnuts and thyme 2.090 ISK
Green Salad: Honey-Champagne vinaigrette, cucumber, pickled peppers and tomatoes 1.890 ISK
Root vegetables: Goat cheese, honey, rye bread & herbs 1.890 ISK
Cured goose breast: Lobster hollandaise, fennel and dates 2.390 ISK
Smoked puffin: Crowberries, beetroot and spice bread 2.290 ISK
Main Courses
Lamb prime: Beets, potatoes, shallot and lamb stock 4.990 ISK
Beef tenderloin: Potato terrine, bernaise and velvet bolete  4.990 ISK
Salted cod: Barley, beetroot and pepper dulse 3.980 ISK
Salmon: Carrots, fennel and dill sauce 3.980 ISK
Wild duck: Pumkin, broccoli and chanterelle 5.150 ISK
Bean pate: Barley, carrots, onion and fennel 3.790 ISK
Skyr: Traditional Icelandic skyr with cream and blueberry sorbet 990 ISK
Liquorice: Liquorice mousse, chocolate and yogurt ice cream 1.490 ISK
Ice cream and sorbet: with fruits 1.490 ISK
Chocolate tart: Blue berries and white chocolate sorbet 1.890 ISK
Cheese & charcuterie: Icelandic cheese, ham and pickled vegetables 2.390 ISK
Multi course Menus
Tasting menu: Smoked puffin, salmon, lamb and chocolate tart 7.990 ISK
Classic menu: Smoked lamb, beef tenderloins and liquorice 6.950 ISK
Seafood feast: Seafood soup, salted cod and skyr 5.950 ISK