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Dining in Reykjavík and Making it Memorable

Fjalakötturinn is situated in the heart of Reykjavik’s downtown district beside Hotel Reykjavík Centrum. You can find our menu here below.


vibrant venue

On the a la carte menu you’ll find a variety of delicious, locally inspired dishes, with an emphasis on seafood and traditional delicacies with a modern twist, all delivered with gracious service. Wines from both the Old and the New World; France, Italy, Spain, New Zealand and Chile that go exceptionally well with the menu have been carefully chosen and are being offered.

In recent years, Fjalakötturinn has established itself among Reykjavík’s locals as well as visitors.

Opening hours

Sun – Thur: 18:00 – 22:00

Fri –  Sat: 18:00 – 23:00

  • Delicious starter

    Delicious starter

  • Fjalakötturinn Restaurant

    Fjalakötturinn Restaurant

  • Ostabakki


“One cannot think well, love well, sleep well, if one has not dined well.”

Virginia Woolf, A Room of One's Own


Nothing brings people together like good food

Seafood Soup: Langoustine, scallops and sea trout 2.290 ISK
Smoked Lamb: Blueberries, hazelnuts and thyme 2.090 ISK
Green Salad: Honey-mango vinaigrette, cucumber, pickled peppers and tomatoes 1.890 ISK
Pear and Goat Cheese: Honey and walnuts 1.890 ISK
Langoustine and scallops: Parsnip, onion and herbs 2.690 ISK
Beetroot cured salmon: Cottage cheese, cucumber, pearl onion and horseradish 2.290 ISK
Main Courses
Lamb: Beets, potatoes, shallot and lamb stock glaze 4.990 ISK
Beef tenderloin: Potato terrine mushrooms and onion 4.990 ISK
Salted cod: Garlic potato purrée, parsnip and pickled onion 3.890 ISK
Sea trout: Green beans, fennel and dill sauce 3.980 ISK
Blue mussle in beer broth with salad 2.890 ISK
Breaded Plaice: Potato purée, capers and noisette 3.890 ISK
Skyr: Traditional Icelandic skyr with cream and blueberry sorbet 990 ISK
Liquorice: Liquorice mousse, milk chocolate and yoghurt ice cream 1.690 ISK
Ice Cream: Ice cream and sorbet with fruits 1.490 ISK
Apple: Apple cake, vanilla ice cream 1.690 ISK
Caramel: Caramel mouse and rhubarb sorbet 1.690 ISK
Tasting Menu
Tasting menu: Five courses chosen by the chef 7.990 ISK
Lamb Feast: Smoked lamb carpaccio, lamb prime and caramel for dessert 6.950 ISK
Seafood feast: Seafood soup, salted cod and skyr 5.950 ISK