Book Online

Dining in Reykjavík and Making it Memorable

Fjalakötturinn is situated in the heart of Reykjavik’s downtown district beside Hotel Reykjavík Centrum. You can find our menu here below.


 

vibrant venue

On the a la carte menu you’ll find a variety of delicious, locally inspired dishes, with an emphasis on seafood and traditional delicacies with a modern twist, all delivered with gracious service. Wines from both the Old and the New World; France, Italy, Spain, New Zealand and Chile that go exceptionally well with the menu have been carefully chosen and are being offered.

In recent years, Fjalakötturinn has established itself among Reykjavík’s locals as well as visitors.

Opening hours

Sun – Thur: 18:00 – 22:00

Fri –  Sat: 18:00 – 23:00

  • Delicious starter

    Delicious starter

  • Fjalakötturinn Restaurant

    Fjalakötturinn Restaurant

  • Ostabakki

    Ostabakki

“One cannot think well, love well, sleep well, if one has not dined well.”

Virginia Woolf, A Room of One's Own

Menu

We look forward to seeing you.

Starters
Seafood Soup: Langoustine, salmon and scallops 2.290 ISK
Smoked Lamb "carpaccio": Blueberries, hazelnuts and thyme 2.090 ISK
Garden Salad: Walnut dressing, Icelandic blue cheese and pears 1.890 ISK
Cured Arctic Char: Horseradish cream, pickled pearl onion and green apple gelé 1.890 ISK
Minke Whale: Mushrooms, sweet red onions and pickled mustard seeds 1.890 ISK
Main Courses
Lamb: Jerusalem artichoke cream, baked rutabaga and thyme glacé 4.990 ISK
Beef Tenderloin: Butter fried potatoes, béarnaise sauce and charred onions 4.990 ISK
Salmon: Noisette, dried capers and bulgur 3.980 ISK
Salted Cod: Baked rutabaga, cauliflower porée and creamed barley 3.980 ISK
Shellfish: Grilled langoustine, shrimp ceviche and garlic butter 4.990 ISK
Desserts
Skyr: Traditional Icelandic skyr with cream and blueberry sorbet 990 ISK
Liquorice: Liquorice mousse, milk chocolate and yoghurt ice cream 1.690 ISK
Ice Cream: Ice cream with fruits 1.490 ISK
Set Menu
Tasting menu: Five courses chosen by the chef 7.990 ISK
Lamb feast: Smoked lamb, carpaccio, lamb main course and liquorice dessert 6.190 ISK
Salmon feast: Cured arctic char, salted cod and skyr 6.190 ISK