Dining in Reykjavík and Making it Memorable
Fjalakötturinn is situated in the heart of Reykjavik’s downtown district beside Hotel Reykjavík Centrum. You can find our menu here below.
On the a la carte menu you’ll find a variety of delicious, locally inspired dishes, with an emphasis on seafood and traditional delicacies with a modern twist, all delivered with gracious service. Wines from both the Old and the New World; France, Italy, Spain, New Zealand and Chile that go exceptionally well with the menu have been carefully chosen and are being offered.
In recent years, Fjalakötturinn has established itself among Reykjavík’s locals as well as visitors.
Sun – Thur: 18:00 – 22:00
Fri – Sat: 18:00 – 23:00
“One cannot think well, love well, sleep well, if one has not dined well.”
Virginia Woolf, A Room of One's Own
We look forward to seeing you.
|Seafood Soup: Langoustine, salmon and scallops||2.290 ISK|
|Smoked Lamb "carpaccio": Blueberries, hazelnuts and thyme||2.090 ISK|
|Garden Salad: Walnut dressing, Icelandic blue cheese and pears||1.890 ISK|
|Cured Arctic Char: Horseradish cream, pickled pearl onion and green apple gelé||1.890 ISK|
|Minke Whale: Mushrooms, sweet red onions and pickled mustard seeds||1.890 ISK|
|Lamb: Jerusalem artichoke cream, baked rutabaga and thyme glacé||4.990 ISK|
|Beef Tenderloin: Butter fried potatoes, béarnaise sauce and charred onions||4.990 ISK|
|Salmon: Noisette, dried capers and bulgur||3.980 ISK|
|Salted Cod: Baked rutabaga, cauliflower porée and creamed barley||3.980 ISK|
|Shellfish: Grilled langoustine, shrimp ceviche and garlic butter||4.990 ISK|
|Skyr: Traditional Icelandic skyr with cream and blueberry sorbet||990 ISK|
|Liquorice: Liquorice mousse, milk chocolate and yoghurt ice cream||1.690 ISK|
|Ice Cream: Ice cream with fruits||1.490 ISK|
|Tasting menu: Five courses chosen by the chef||7.990 ISK|
|Lamb feast: Smoked lamb, carpaccio, lamb main course and liquorice dessert||6.190 ISK|
|Salmon feast: Cured arctic char, salted cod and skyr||6.190 ISK|