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New Years eve menu

Starters:

Seafood soup with langoustine, scallops and salmon OR smoked lamb "carpaccio" with blueberries, hazelnuts and thyme

Main course:

Deer tenderloin with truffle polenta, parsnip and rosemary stocksauce OR charred salmon with carrots, fennel and dill sauce

Desserts:

Hazelnuts and chocolate with raspberry sorbet

8.900 ISK

Aperitif included

New Years Day menu

Starters

Cured and smoked trout with pearl onion, horseradish and herbs

Main courses

Beef tenderloin and langoustine with potato terrine, red onion and madeira sauce or Salted cod with barley, beetroot and pepper dulse

Desserts

Blueberry panna cotta with yoghurt and white chocolate

8.900 ISK

Aperitif included